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Our Dinner Menu
Dinner is served seven days a week, from 5:30 pm to 10:00 pm.
starters
Tuscan Fried Shrimp, Herbs, and Garlic with Grilled Bread 12
 Risotto Cake with Portabella Mushroom Syrup and Parma Prosciutto 14
Fresh Avocado and Mango Tartar with Seared Scallops 14
Bistro Bowl of Mussels 14
Pan-Seared Fresh Foie Gras on French Toast with Black Currant Chutney 22
salads
Organic Mixed Greens with Goat Cheese and Dried Cherries
in a Warm Bacon Vinaigrette 9
Organic Mixed Greens with Local Apples, Piñon Nuts, and Manchego Cheese
in a Balsamic Vinaigrette 9
Organic Mixed Greens with Poached Pears, Humboldt Fog Blue Cheese,
and Walnuts, in a Thyme Vinaigrette 9
Sautéed Kale, Leeks, and Shallots in a Warm Tomato Vinaigrette 9
Organic Beef Carpaccio with Chopped Petit Caesar Salad 16
entrees
Hedgehog Mushroom Risotto with Truffled Zucchini Cr¸me 22
Pan Seared Ruby Trout with Champagne Golden Caviar Buerre Blanc and
Lemon Mashed Potato 32
Soy Cured Duck Breast with Ginger Sauce with Sweet Potato Tamale 32
Grilled Pork Tenderloin with Red Pepper Sauce and Black Bean Stew 32
Grilled 10oz NY Strip with Garlic Balsamic Demi-Glace
and Blue Cheese Potatoes 36
American Steak Au Poivre: 8oz Pepper Crusted Beef Tenderloin
on Butter Mashed Potatoes with Madeira Mushroom Sauce 39
Please note... Our menus change daily.
This is only a sample. Prices, menus, and item descriptions are subject to change.
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Please note... Our menus change daily. This is only a sample. Prices, menus, and item descriptions are subject to change.
Our Dinner Menu is also available in a printer-friendly PDF format. Click here to download it now...
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